Best Breakfast Burrito Recipe Ever!

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas add fiber and nutrients.

Dice two bell peppers and one large or two small onions.

Crack 6 eggs into a bowl and lightly whisk them.

Melt some butter in a pan over low heat and pour in the eggs.

Stir constantly until the eggs begin to scramble and cook until set to your preferred texture.

Add salt to taste and set the eggs aside.

Add 1 lb of chorizo or spicy italian sausage to a pan along with 1/2 cup water.

Bring to a boil, cover, and simmer for 10-15 minutes.

Sauté the meat for a few minutes, then add in the diced onion and bell peppers.

Cook until the onions soften a bit and set aside.

Layer an 8-10 inch flour tortilla with scrambled eggs, meat, cheese, and optional avocado slices.

Secure the sides, fold over the filling, and roll it up.

Fry the burritos in a lightly oiled pan until golden on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens