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LA MEJOR RECETA DE TRUCHAS CON JAMÓN AL HORNO!! Trucha a la navarra 🤩🤯

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Trucha con Jamón

Cultural Context

Originating from the northern regions of Spain, Trucha con Jamón showcases the delightful pairing of fresh trout with the rich, savory flavor of cured ham. This dish is often enjoyed in rural areas where fishing is a tradition, highlighting the importance of local ingredients. Today, it is a beloved recipe across Spain, often served in both home kitchens and restaurants, celebrating the country's culinary heritage.

SpanishESmain
45 min
medium
4 servings
Servings4
2 Truchas
6 Lonchas de jamón
2 Patatas medianas
2 Dientes de ajo
400 ml de Vino
Aceite de oliva
sal
perejil seco

jamón

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon is lower in fat while still providing a smoky flavor.

1

Preheat the oven.

2

Clean and prepare the truchas.

3

Layer the lonchas de jamón over the truchas.

4

Slice the patatas and place them in the baking dish.

5

Add the truchas on top of the patatas.

6

Chop the dientes de ajo and sprinkle them over the dish.

7

Pour the vino over the truchas and patatas.

8

Drizzle with aceite de oliva, and season with sal and perejil seco.

9

Bake in the oven until the fish is cooked through and the potatoes are tender.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishpork

Also Known As

Trout with Ham
Local Name: Trucha con Jamón

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