RECETA TRADICIONAL DE TRUCHA ESTILO NAVARRO | Trucha con jamón muy fácil y saludable

jamón

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon is lower in fat while still providing a smoky flavor.

Prepare the trout by asking the fishmonger to clean and gut it.

Use a large salmon trout instead of white trout.

Stuff the trout with approximately 30 g of jamón.

Close the trout and secure it with two toothpicks.

Coat the trout in garbanzo flour on both sides.

Heat a non-stick skillet and add 1 tablespoon of olive oil.

Place the trout in the skillet, cooking the thicker middle part first.

After cooking one side, carefully flip the trout using a spatula.

Cook until the trout is done, checking the thickest part for doneness.

Transfer the cooked trout to a serving dish and remove the toothpicks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens