How I Saved My Spoiled Milk (Making Ricotta Cheese) saving me $8.00

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Low-fat milk reduces calories while maintaining texture.

vinegar

🥗Healthier: citric acid

💰Cheaper: lemon juice

Citric acid provides a similar curdling effect.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

salt

Heat milk in a large pot over medium heat until it reaches 190°F (88°C).

Add vinegar and stir gently until curds form, about 5 minutes.

Remove from heat and let sit for 10 minutes to allow curds to separate from whey.

Line a colander with cheesecloth and place it over a bowl to catch the whey.

Pour the curds into the colander and let drain for 15-20 minutes.

Gather the cheesecloth and twist to remove excess whey if a firmer texture is desired.

Transfer the ricotta to a bowl and mix in salt to taste.

Optionally, fold in herbs or spices for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens