The Best Spicy Foods Around The World (feat.@jamesyworld) | Pan Pals 🍳

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for cooking.

Start by making a homemade chili crisp.

Prepare the chicken by searing it in a pan until browned on the outside.

Add gochujang to the chicken for spice.

Add potatoes to the dish, ensuring they are generous in quantity.

Cook the chicken in the sauce until fully cooked, allowing the simmering sauce to finish the cooking process.

Microplane the potato for finer texture if needed.

Prepare rice or noodles to serve with the dish to soak up the sauce.

Taste the dish and adjust seasoning as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens