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Viral tortilla cinnamon rolls recipe

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Recipe Information

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Video-Specific Recipe

Tortilla Cinnamon Rolls

Cultural Context

Originating in Mexico, Tortilla Cinnamon Rolls blend traditional cinnamon roll flavors with local tortillas, creating a unique twist on a beloved treat. These rolls are often enjoyed during festive occasions and family gatherings, showcasing the versatility of tortillas beyond savory dishes. Today, they have gained popularity in various regions, adapting to different tastes and preferences.

MexicanMXdessert
30 min
medium
6 servings
Servings4
1/2 cup butter
1 cup brown sugar
2 tablespoons cinnamon
1/4 teaspoon salt
4 flour tortillas
4 oz cream cheese
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 egg
1/2 cup pecans
1/2 cup raisins
1/4 cup maple syrup
1/4 cup coconut flakes
1 teaspoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with the filling: mix butter, brown sugar, cinnamon, and salt.

2

Spread the filling onto flour tortillas.

3

Roll the tortillas up tightly.

4

Slice the rolled tortillas into bite-sized pieces.

5

Drizzle a splash of cream over the top of the sliced rolls.

6

Place the rolls in the oven and bake for 20 minutes.

7

While still warm, drizzle with a glaze made of powdered sugar and a bit more cream.

Equipment Needed

ovenbaking dishsaucepanmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggsnuts

Also Known As

Tortilla Cinnamon Rolls
Local Name: rollos de canela de tortilla

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