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Como hacer SOPA DE VERDURAS FÁCIL Y RÁPIDO @carolrecetasfaciles

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Carol Recetas Fáciles

Recipe Information

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Video-Specific Recipe

Spanish Vegetable Soup

Cultural Context

Originating from Spain, this hearty vegetable soup, known as 'Sopa de Verduras', reflects the country's agricultural richness and culinary tradition of using fresh, seasonal ingredients. Traditionally served as a comforting meal, it showcases the vibrant flavors of Mediterranean vegetables. Today, variations exist worldwide, adapting to local produce and preferences, making it a beloved dish in many cultures.

ESESmain
6 servings
Servings4
2 huevos
1/2 calabacin
1/2 cebolla picada
1 zanahoria
fideos para sopa cantidad al gusto
2 papas medianas
perejil
sazonador de pollo
pizca de sal
Agua cantidad necesaria
1

Chop the zucchini, onion, and carrot into small pieces.

2

Peel and dice the potatoes.

3

In a pot, add water and bring it to a boil.

4

Add the diced potatoes, chopped vegetables, and season with chicken seasoning and salt.

5

Once the potatoes are partially cooked, add the noodles and cook until tender.

6

Crack the eggs into the pot and stir gently to incorporate them into the soup.

7

Garnish with parsley before serving.

Equipment Needed

pot

Allergens

celery
Local Name: Sopa de verduras

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