Feeling unwell? Spanish Vegetable Soup

Chop all ingredients small for easier cooking and eating.

Add chopped onions to the pot.

Add 2 celery sticks to the pot.

Add 3 large chopped carrots to the pot.

Add 1 whole garlic, 1 bay leaf, and 1 vegetable stock cube to the pot.

Add 2 liters of water to the pot, adjusting based on pasta amount.

Add a handful of Fillini pasta (number zero) to the pot.

Add a bit of dried parsley and olive oil to the pot.

Add salt to taste.

Bring the soup to a boil.

Reduce heat and let it simmer for about 15 to 20 minutes until vegetables are soft and water has taken on color.

Serve the soup in a bowl.

Equipment Needed

Dietary

Allergens