SOPA DE VERDURAS CON TRUCO

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced carrots and celery; cook for another 5 minutes.

Add bell peppers, zucchini, and potatoes; cook for 5 minutes, stirring occasionally.

Pour in canned tomatoes and vegetable broth; bring to a boil.

Add green beans, peas, bay leaves, paprika, salt, and black pepper.

Reduce heat to low and simmer uncovered for 25-30 minutes, until vegetables are tender.

Taste and adjust seasoning as needed.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Dietary

Allergens