The Ultimate Steak Scramble

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing creaminess.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often more affordable.

Dice a small potato into small pieces for even cooking.

Dice a bell pepper and half an onion.

Remove the stems from the mushrooms and cut them into desired thickness.

Whisk together 6 eggs and 1/4 cup of milk until fluffy; do not add salt or pepper to the eggs.

Heat a mixture of butter and avocado oil in a skillet.

Add the diced potatoes, mushrooms, onions, and bell pepper to the skillet; season with salt and black pepper.

Cook the vegetables until the potatoes are tender and the mushrooms have cooked down.

Add the spinach to the skillet and season with a pinch of salt; allow it to wilt down.

Once the spinach has wilted, add the cooked steak to heat through.

Pour the egg mixture over the vegetables and steak; let it cook without stirring for a moment.

Gently scramble the eggs with the other ingredients until just set.

Add cheddar cheese to the scramble and let it melt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens