Classic Broccoli Salad Recipe : Season 3, Ep. 5 - Chef Julie Yoon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while providing a smoky flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: fresh grapes

Dried cranberries add a tartness and are often cheaper.

Preheat the oven to cook bacon.

Minced half of a red onion until finely diced.

Chop about 6.5 cups of broccoli into small pieces and place in a bowl.

Add half a cup of dried cranberries to the broccoli.

Add one cup of roasted cashews to the broccoli mixture.

Cook 6 strips of bacon in the oven until crispy, then place in a bowl.

In a separate bowl, combine one cup of mayo, 1/4 cup of white wine vinegar, 2 tablespoons of agave, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of garlic powder, whisk until smooth.

Chill the dressing in the fridge to allow flavors to meld.

The next day, add the nuts and bacon to the broccoli mixture.

Toss the salad together, adding dressing as needed, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens