This Broccoli Salad Is So Tasty And Refreshing

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while providing a smoky flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: fresh grapes

Dried cranberries add a tartness and are often cheaper.

Wash and chop broccoli into bite-sized pieces.

Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.

Drain bacon on paper towels and crumble into small pieces.

In a large bowl, combine broccoli, crumbled bacon, chopped red onion, shredded cheddar cheese, and raisins.

In a separate bowl, whisk together mayonnaise and apple cider vinegar until smooth.

Pour the dressing over the broccoli mixture and toss to coat evenly.

Sprinkle sunflower seeds on top and mix gently.

Chill in the refrigerator for at least 30 minutes before serving.

Serve cold as a refreshing side dish.

Cooking Techniques

Spice Level:

Allergens