The MOST SOPHISTICATED Hot Dog You'll Ever See.....AM I CLASSY YET?!

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage reduces fat content while maintaining flavor.

buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns offer more fiber.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese caters to dairy-free diets.

Wrap the all beef hot dog in natural casing with speck, using warmth from hands to secure it tightly.

Prepare the blackberry Dijon mustard by mixing 2 tablespoons of seedless blackberry jam with almost equal parts Dijon mustard and a little honey.

Whisk the blackberry jam, Dijon mustard, and honey together until well combined.

Butter the hot dog buns thoroughly on all sides before toasting them.

Cook the wrapped hot dogs until the speck is crispy and crunchy, twisting them occasionally for even cooking.

Make the whipped goat cheese by combining 2 oz of softened cream cheese, 1 teaspoon of honey, 1/4 teaspoon of paprika, and garlic powder in a bowl.

Whip the mixture until it reaches a creamy consistency, adding a splash of white wine if necessary to help it whip.

Toast the buns until golden brown and open them up.

Assemble the hot dog in the toasted bun, adding the whipped goat cheese liberally on top.

Top the hot dog with micro greens and drizzle the blackberry Dijon mustard over it.

Finish with sliced Fresno chili for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens