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Boursin Puff Pastry Turnovers | Family Meals

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Boursin Puff Pastry Turnovers

Cultural Context

Boursin Puff Pastry Turnovers are a delightful French-inspired appetizer that showcases the creamy, herbed flavor of Boursin cheese enveloped in flaky pastry. Traditionally served at gatherings and celebrations, these turnovers have become popular in various settings, from casual parties to elegant soirées. Their versatility allows for endless variations, with different fillings and shapes, making them a beloved choice in both home kitchens and professional catering.

FrenchUSappetizer
45 min
medium
6 servings
Servings4
1 lb puff pastry
8 oz boursin cheese
1/2 cup diced onions
1/2 cup diced peppers
1 teaspoon black pepper
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

boursin cheese

🥗Healthier: light cream cheese

💰Cheaper: ricotta cheese

Light cream cheese reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat and can be more economical.

1

Fry diced onions and peppers until soft for about 10 to 12 minutes.

2

Transfer the fried onions and peppers to a mixing bowl.

3

Stir in about three quarters of a pack of boursin cheese until everything is well coated.

4

Roll out your puff pastry sheet.

5

Divide the puff pastry into six even squares.

6

Add the filling diagonally from one corner to the next on each square.

7

Fold over the opposite corners and press down gently to seal.

8

Coat all exposed pastry with a little bit of lightly beaten egg.

9

Carefully transfer the turnovers to a baking tray.

10

Trim the edges of the baking paper.

11

Bake for 20 minutes.

Cooking Techniques

mixingrollingbaking

Equipment Needed

baking sheetparchment papermixing bowlforkpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Boursin Pastry PocketsBoursin Cheese Turnovers

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