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Chicken and Dumplings Recipe

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Amelia is NOT a Chef
Amelia is NOT a Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken and Southern Flat Dumplings

Cultural Context

Chicken and dumplings is a classic Southern dish in the United States, often enjoyed as comfort food. It combines tender chicken with hearty dumplings in a savory broth, reflecting the region's culinary traditions of using simple, wholesome ingredients to create satisfying meals. This dish is commonly served during family gatherings and is especially popular in colder months, though it can be enjoyed year-round.

SouthernUSmain
45 min
medium
4 servings
Servings4
1 pound bacon
boneless skinless chicken thighs
2 cups white wine
better than bouillon chicken base
green onions

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

1

Cook 1 pound of chopped bacon in a large pot until crispy.

2

Remove bacon and let it cool, then chop it up and set aside.

3

In the same pot, add boneless skinless chicken thighs and cook until fully cooked.

4

Add 2 cups of white wine to the pot and let it cook uncovered for a bit to allow some liquid to evaporate.

5

Stir in better than bouillon chicken base to create the broth.

6

Add chopped green onions to the dumpling mixture instead of parsley.

Cooking Techniques

boilingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Chicken and DumplingsSouthern Dumplings

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