Blast from the Past: Chicken & Dumplings Recipe | Chicken Recipes for Dinner

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.

Heat a pot and add enough water to cover the chicken.

Add chicken, onion, celery, chicken bouillon cubes, house seasoning, and bay leaves to the pot.

Cover the pot with a lid, leaving it cracked.

Remove cooked chicken from the pot and set aside.

In a bowl, mix plain flour with salt.

Gradually add ice water to the flour mixture until a dough forms.

Dust the dough with flour and let it sit to dry for a few minutes.

Add a can of cream of celery soup to the pot and stir.

Season the dumpling mixture with black pepper.

Use a butter knife to cut the dough into pieces and drop them into the pot without stirring.

After about 10 minutes, lay the chicken back on top of the dumplings.

Garnish with chopped fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens