깻잎찜(steamed perilla leaves), 감칠맛! 부드럽고 맛있어요. 오래 시간을 두고 끓이면 절로 맛이 좋아져요. 누구라도 맛있게 드세요. 밥도둑 반찬이예요

Prepare the perilla leaves and other ingredients.

In a pot, combine the anchovies, kelp, anchovy sauce, dried shiitake mushrooms, and water.

Bring the mixture to a boil and simmer for a long time to enhance the flavor.

Serve the steamed perilla leaves as a side dish.

Spice Level:

Dietary