💚깻잎찜 레시피💚5분만에 밑반찬이. 깻잎 이렇게 하면 보들보들하게 드실 수 있어요 [깻잎 찜, 꺰잎 김치, 깻잎 장아찌 ]BRAISED PERILLA LEAVES

Prepare the perilla leaves by washing them thoroughly.

Slice the onion and red chili peppers.

In a bowl, mix water, soy sauce, and anchovy sauce to create the seasoning sauce.

In a pan, heat sesame oil and sauté the garlic until fragrant.

Add the sliced onion and red chili peppers, and stir-fry for a few minutes.

Add the perilla leaves to the pan and pour the seasoning sauce over them.

Cover and braise for a few minutes until the perilla leaves are tender.

Spice Level:

Dietary