Elote con espinacas y queso panela

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat and provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds umami flavor.

Preheat the oven to 350°F (175°C).

Heat olive oil in a skillet over medium heat.

Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.

Add fresh spinach and cook until wilted, about 2-3 minutes.

Remove from heat and let cool slightly.

In a bowl, combine eggs, milk, and lemon juice; whisk until smooth.

Add cooked spinach mixture to the egg mixture; stir to combine.

Fold in cheese, nutmeg, salt, and black pepper.

Transfer the mixture to a greased baking dish.

Sprinkle bread crumbs and grated parmesan cheese on top.

Dot with butter for extra richness.

Bake for 25-30 minutes until golden and set.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens