This spinach recipe is so delicious that I can cook it almost every day! 😋😍 Delicious recipe!

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat and provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds umami flavor.

Beat the 3 eggs thoroughly in a bowl.

Add 1/2 cup milk, salt, pepper, and sweet paprika to the eggs and mix well.

In a separate bowl, combine 150 grams (5 oz) of flour and 1 tsp baking powder.

Finely chop 1 red onion.

Heat vegetable oil in a pan and cook the onion until soft.

Add 450 grams (1 lb) of spinach to the pan and cook for 5 minutes, stirring occasionally.

Mince 2 cloves of garlic and add to the spinach mixture.

In another bowl, mash 200 grams (7 oz) of feta cheese with a fork.

Chop some parsley and mix it into the feta cheese.

Add olive oil to the mixture and combine well.

In a baking dish, layer the spinach mixture and sprinkle with 100 grams (3.5 oz) of mozzarella for pizza and breadcrumbs on top.

Bake at 180°C/350°F until golden brown.

Cooking Techniques

Spice Level:

Allergens