CARCIOFI ALLA GIUDIA ❤️ most crispy crunchy artichokes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Cornstarch can create a lighter batter.

Prepare artichokes by trimming the stems and outer leaves until the tender heart is exposed.

Soak artichokes in water with lemon juice to prevent browning.

In a large pot, heat olive oil over medium heat until shimmering.

Remove artichokes from water and pat dry thoroughly.

Dust artichokes in flour, shaking off excess.

Carefully lower artichokes into hot oil, cut-side down.

Fry until golden brown, about 5-7 minutes, then flip and fry for another 5-7 minutes.

Remove artichokes and drain on paper towels.

Season with salt and black pepper while hot.

Garnish with chopped parsley and serve with lemon wedges.

Cooking Techniques

Spice Level:

Allergens