How I make Kapana and Salsa sauce #namibian food

Cut the beef into small cubes and season with salt, black pepper, paprika, cumin, and coriander.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the seasoned beef to the skillet and cook until browned on all sides, about 5-7 minutes.

Remove the beef from the skillet and set aside.

In the same skillet, add chopped onions and minced garlic, sauté until translucent, about 3-4 minutes.

Add chopped fresh chili peppers and diced tomatoes to the skillet, cooking for another 3-4 minutes until softened.

Return the beef to the skillet and mix well with the vegetables.

Cook for an additional 5 minutes, allowing the flavors to meld.

Chop fresh cilantro and stir it into the mixture just before serving.

Serve hot with lime wedges and bread on the side.

Allergens