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๐Ÿ’ข๋ถ€์นจ๊ฐœ์— ์ง„์‹ฌ์ธ์‚ฌ๋žŒโ—์ด์ œ๋ถ€ํ„ฐ โœ”๋ฐ€๊ฐ€๋ฃจ์—†๋Š” ๋ถ€์นจ๊ฐœ๋กœ ์‚ด๊ฑฑ์ •ํ•˜์ง€๋ง๊ณ  ๋ง˜๊ป๋“œ์„ธ์š”๐Ÿ’ฏ

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
158K views๐Ÿ‘ 1.3K
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์–‘์žฅ๊ธˆ์ฃผ๋ถ€

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Flower Pancakes

Cultural Context

Originating from Korea, Hwajeon are traditional pancakes often enjoyed during the springtime, particularly during the festival of Dano. These pancakes celebrate the beauty of blooming flowers and are a symbol of good fortune. Today, they are cherished not only for their aesthetic appeal but also for their unique flavors, often adapted to include seasonal ingredients, making them a beloved dish in various Korean celebrations.

KoreanKRmain
40 min
easy
4 servings
Servings4
1 zucchini (์• ํ˜ธ๋ฐ•)
1/2 onion (100g)
1 red chili (ํ™๊ณ ์ถ”)
2 green chili (์ฒญ์–‘๊ณ ์ถ”)
cooking oil (์‹์šฉ์œ )
4 tablespoons potato starch (๊ฐ์ž์ „๋ถ„)
1 tablespoon roasted shrimp powder (๋ณถ์€์ƒˆ์šฐ๊ฐ€๋ฃจ)
1 teaspoon flower salt (๊ฝƒ์†Œ๊ธˆ)
pepper (ํ›„์ถ”)
1 block of tofu (290g)
150g chives (๋ถ€์ถ”)
100g green onion (์ชฝํŒŒ)
3 tablespoons roasted shrimp powder (๋ณถ์€์ƒˆ์šฐ๊ฐ€๋ฃจ)
2-3 green chili (์ฒญ์–‘ํ™๊ณ ์ถ”)
5 tablespoons starch powder (์ „๋ถ„๊ฐ€๋ฃจ)
2 tablespoons anchovy sauce (๋ฉธ์น˜์•ก์ “)
2 eggs (๊ณ„๋ž€)
150g mountain yam (๋งˆ)

rice flour

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: all-purpose flour

Almond flour adds nutrition while all-purpose flour is more accessible.

edible flowers

๐Ÿฅ—Healthier: sliced fruits

๐Ÿ’ฐCheaper: diced vegetables

Fruits and vegetables provide color and flavor at lower cost.

1

Prepare the ingredients: slice the zucchini, onion, red chili, and green chilies.

2

For the zucchini pancake: mix the zucchini, onion, red chili, green chilies, cooking oil, potato starch, roasted shrimp powder, flower salt, and pepper in a bowl to create the batter.

3

Cook the zucchini pancake in a pan until golden brown and crispy.

4

For the tofu chive pancake: crumble the tofu and mix with chives, green onion, roasted shrimp powder, green chilies, starch powder, anchovy sauce, eggs, and pepper to create the batter.

5

Cook the tofu chive pancake in a pan until golden brown and crispy.

6

For the mountain yam pancake: mix the mountain yam, chives, green chilies, cooking oil, shrimp powder, salt, and pepper in a bowl to create the batter.

7

Cook the mountain yam pancake in a pan until golden brown and crispy.

Cooking Techniques

mixingpan-frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

gluten

Also Known As

HwajeonFlower Pancakes
Local Name: ๋ถ€์นจ๊ฐœ

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