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겉은 바삭 속은 쫀득한 부침개는 이걸로 만드시면 됩니다

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
10K views👍 326
밥상차려주는남자

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Flower Pancakes

Cultural Context

Originating from Korea, Hwajeon are traditional pancakes often enjoyed during the springtime, particularly during the festival of Dano. These pancakes celebrate the beauty of blooming flowers and are a symbol of good fortune. Today, they are cherished not only for their aesthetic appeal but also for their unique flavors, often adapted to include seasonal ingredients, making them a beloved dish in various Korean celebrations.

KoreanKRmain
40 min
easy
4 servings
Servings4
튀김가루 (tempura flour)
감자전분 (potato starch)
미나리 (minari - Korean water parsley)

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition while all-purpose flour is more accessible.

edible flowers

🥗Healthier: sliced fruits

💰Cheaper: diced vegetables

Fruits and vegetables provide color and flavor at lower cost.

1

Mix tempura flour and potato starch together.

2

Add chopped minari to the mixture.

3

Heat a frying pan and pour in the mixture to form pancakes.

4

Fry until the outside is crispy and the inside is chewy.

Cooking Techniques

mixingpan-frying

Equipment Needed

frying panwok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

HwajeonFlower Pancakes
Local Name: 부침개

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