Korean Flower Pancakes - 17th Century Eumsikdimibang

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition while all-purpose flour is more accessible.

edible flowers

🥗Healthier: sliced fruits

💰Cheaper: diced vegetables

Fruits and vegetables provide color and flavor at lower cost.

Mix the glutinous rice flour and buckwheat flour together in a bowl.

Add the hot water gradually until the dough comes together, adjusting the amount as needed.

Knead the dough for about 5 minutes until smooth, then divide into eight pieces and form into balls.

Press each ball into a pancake about two inches across.

Heat a non-stick skillet over high heat and add a little oil to coat the bottom.

Place the pancakes in the skillet and fry until the edges are crispy and golden brown.

Remove from the skillet and serve warm, optionally spread with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens