Chef Angus' Soba Noodle and Steak Salad With Ginger-Lime Dressing

steak

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, while tofu is a plant-based protein option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

Boil a large pot of water and season it with salt.

Prepare the vegetables: julienne the snow peas, slice the scallions, and cut the bell pepper into thin strips.

Sear the strip steak in a hot cast iron skillet after seasoning it with ranchers steak seasoning.

Cook the soba noodles in the boiling water until done, then drain and rinse under cold water.

Make the vinaigrette while the noodles are cooking, using a variety of flavors to enhance the salad.

Combine the cooked soba noodles with the prepared vegetables in a large bowl.

Slice the seared steak and add it to the salad mixture.

Toss everything together to combine and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens