PASTEL DE FLAN

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream offers a dairy-free option with a similar texture.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

In a blender, combine 1/2 can of sweetened condensed milk, 1 can of evaporated milk, and 3 eggs; blend until smooth.

Add 1 cup of cake flour through a sieve into the blender mixture and blend again to combine.

In a separate bowl, mix in 1/2 cup of cream cheese and 1/2 cup of oil into the batter.

Preheat the oven to 190°C (375°F).

Pour the batter into a prepared mold that has caramel sauce at the bottom.

Place the mold in a larger baking dish and fill the larger dish with hot water halfway up the sides of the mold.

Bake in the preheated oven for 35-40 minutes.

Let cool for a bit before inverting onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens