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Pan de cerveza | Receta fácil sin amasado ni fermentado | Receta #144 | GENTE DE FOOD

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Gente de Food

Recipe Information

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Video-Specific Recipe

Homemade Beer Bread

Cultural Context

Beer bread has roots in various cultures, often made as a quick and easy bread option. In Spain, it reflects the casual, communal enjoyment of beer and food. This bread is perfect for gatherings, pairing well with cheese and charcuterie. Its simplicity and hearty flavor have led to global popularity, with many variations using different types of beer.

SpanishESother
60 min
easy
6 servings
Servings4
400 gr harina trigo
330ml cerveza
12 gr levadura polvo
6 gr sal
40 gr azúcar
50 gr mantequilla sin sal

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

1

Preheat the oven.

2

In a mixing bowl, combine the flour, baking powder, salt, and sugar.

3

Add the beer and melted butter to the dry ingredients and mix until just combined.

4

Pour the mixture into a greased baking pan.

5

Bake in the oven until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking panoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkglutenyeast

Also Known As

Beer BreadQuick Beer Bread
Local Name: Pan de cerveza casero

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