Miracle NO-KNEAD Homemade Beer Bread Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

Add 3 cups of all-purpose flour into a large bowl.

Add 3 teaspoons of baking powder to the flour.

If out of baking powder, substitute with 3/4 teaspoon baking soda and 1 1/2 teaspoons white wine vinegar, mix together.

Add 1 teaspoon of fine sea salt and mix all dry ingredients together until well combined.

Add 2 tablespoons of extra virgin olive oil to the dry ingredients.

Add 1 can (12 ounces) of beer at room temperature to the mixture.

Mix all ingredients together until well combined, resulting in a sticky dough.

Grease a 9x5 inch baking pan with about half a tablespoon of extra virgin olive oil, brushing it all over the insides.

Transfer the sticky dough into the greased baking pan, ensuring it's in a single layer.

Preheat the oven to 350°F (175°C) for at least 30 minutes before baking.

Bake the bread in the preheated oven for 50 minutes, checking at 45 minutes for doneness.

To check doneness, insert a toothpick in the middle; it should come out clean if baked properly.

Transfer the bread to a wire rack and let it sit for about 15 minutes before cutting.

After 15 minutes, cut a couple of slices to check the inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens