Como hacer PAN DE CERVEZA de 1Kg (MUY RICOOO) en Panificadora

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

Preheat the oven to 375°F (190°C).

Grease a loaf pan with butter or cooking spray.

In a large bowl, mix all-purpose flour, baking powder, salt, and sugar.

Pour in the beer and mix until just combined.

Melt butter and mix it into the batter until fully incorporated.

If using, fold in garlic powder, cheddar cheese, and parsley.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula for even baking.

Bake in the preheated oven for 45-55 minutes until golden brown.

Check doneness by inserting a toothpick; it should come out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens