UNBELIEVABLY Delicious Truffle Mac and Cheese Dairy-Free Recipe

truffle oil

🥗Healthier: olive oil

💰Cheaper: mushroom oil

Mushroom oil provides a similar earthy flavor at a lower cost.

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: monterey jack cheese

Monterey jack is more affordable while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is a less expensive hard cheese that can substitute well.

Cook macaroni in salted boiling water until al dente; drain and set aside.

In a saucepan, melt butter over medium heat.

Whisk in flour and cook for 1-2 minutes until golden.

Gradually add milk, whisking continuously until thickened, about 5-7 minutes.

Stir in plant-based vegan parmesan until melted and smooth.

Add mustard powder, garlic powder, onion powder, salt, and black pepper; mix well.

Combine cooked macaroni with cheese sauce, stirring until evenly coated.

Drizzle truffle oil into the mixture and stir to combine.

Transfer the mac and cheese to a baking dish.

Top with breadcrumbs for a crunchy topping.

Bake in a preheated oven at 350°F for 20-25 minutes until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens