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How To Make The Best Sweet Pea Salad Ever | Green Pea Salad Recipe | Great Side Dish

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Cooking With Sandra Fay
Cooking With Sandra Fay
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Recipe Information

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Video-Specific Recipe

Sweet Pea Salad

Cultural Context

Sweet Pea Salad is a classic American dish often served at picnics and potlucks. It highlights the sweetness of fresh peas, which are combined with crunchy vegetables and a creamy dressing. This salad is a celebration of spring and summer produce, making it a popular choice for gatherings. Variations abound, with some adding bacon or different herbs, but the essence remains the same: a refreshing, vibrant dish that brings a taste of the garden to the table.

AmericanUSside
15 min
easy
6 servings
Servings4
2 cans sweet peas, drained and rinsed
1/4 cup red onion
3/4 cup shredded cheddar cheese
1/2 cup real bacon bits
1.5 tablespoons Duke's mayonnaise
2 hard-boiled eggs, chopped
black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still adding flavor

1

Drain and rinse 2 cans of sweet peas.

2

Chop 1/4 cup of red onion and add to a large bowl.

3

Add 3/4 cup of shredded cheddar cheese to the bowl.

4

Add 1/2 cup of real bacon bits to the bowl.

5

Chop 2 hard-boiled eggs and add to the mixture.

6

Blend the ingredients gently before adding the dressing.

7

Add 1.5 tablespoons of Duke's mayonnaise and black pepper to taste.

8

Toss the mixture gently until everything is coated.

9

Taste and adjust seasoning with salt if necessary.

10

Refrigerate for 3 to 4 hours before serving.

Cooking Techniques

mixingfolding

Equipment Needed

large bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Pea SaladGarden Pea Salad

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