STIR FRY LETTUCE WITH GARLIC CHINESE STYLE | QUICK AND EASY RECIPE

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add chopped lettuce and stir-fry until wilted, about 2-3 minutes.

Pour in soy sauce and sesame oil; toss to coat evenly.

Season with salt and pepper to taste.

Sprinkle with red pepper flakes and chopped scallions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens