Simple Stir Fry Lettuce with Garlic

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

Wash and clean the two large heads of lettuce.

Chop the four cloves of garlic.

In a bowl, mix together the hot water, dash of pepper, light soy sauce, sesame seed oil, and oyster sauce.

Heat vegetable oil in a pan and fry the garlic until it turns brown and fragrant, then remove it from the pan.

Break the lettuce leaves in half if they are large; otherwise, leave them whole.

Add the lettuce to the pan and stir-fry until they are almost softened.

Pour in the sauce mixture and bring to a boil, covering for about half a minute.

Switch off the heat when the lettuce is still crunchy and everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens