Low-Fat Cheese Souffle Recipe : Cooking Up the Delicious!

Prepare the souffle dish by greasing it with butter.

Line the buttered souffle dish with grated Swiss cheese.

Place the souffle dish into a pan and fill the pan with water to create a water bath.

Make a roux by cooking a combination of butter and flour until it begins to turn golden.

Add hot milk to the roux and whisk it in until smooth.

Add egg yolks to the mixture along with salt, pepper, and a little nutmeg.

In an electric mixer, beat 6 egg whites with a little cream of tartar and salt until stiff peaks form.

Fold the cheese mixture into the beaten egg whites carefully.

Finish off the mixture with some more grated Swiss cheese.

Bake in the oven for 1 hour and 15 minutes.

Equipment Needed

Spice Level: