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Vegetable Cabbage Rolls

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Recipe Information

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Video-Specific Recipe

Vegetable Cabbage Rolls

Cultural Context

Vegetable cabbage rolls have roots in Eastern European cuisine, traditionally filled with meat and rice. These rolls symbolize comfort and home, often served during family gatherings and holidays. Modern variations have embraced vegetarian and vegan options, making them a beloved dish across cultures.

Eastern EuropeanUSmain
60 min
medium
6 servings
Servings4
0.5 lb mushrooms
2 cups carrots
1.5 cups zucchini
1 cup ancient grains
1 can (10.5 oz) Rosella Condensed Tomato Soup
2 cups mashed potato

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is higher in protein while bulgur is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes can be less expensive and still flavorful.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini can add moisture and is often cheaper.

1

Prepare the filling by combining mushrooms, carrots, zucchini, and ancient grains.

2

Fill each cabbage leaf with the mixture and roll tightly.

3

Place the rolls in a baking dish and cover with Rosella Condensed Tomato Soup.

4

Serve the cabbage rolls on a bed of creamy mashed potato.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

large potskilletbaking dishcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-free

Allergens

gluten

Also Known As

Stuffed CabbageCabbage Rolls

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