Greek Flat Bread | Mini Pizza's With | Sweet Potato Chips #greek #pizza #sweetpotato

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 475°F (245°C) and place a baking stone inside if available.

Punch down the risen dough and divide it into equal portions.

Roll each portion into a circle about 1/4 inch thick.

Sprinkle sesame seeds on top if desired and press gently to adhere.

Place the flatbreads on the hot baking stone or a baking sheet.

Bake until puffed and lightly golden, about 5-7 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens