Mediterranean Vegetable Bake| Easy Delicious Roasted Vegetables Recipe| Roasted Veggie Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor while being lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Prepare the homemade Mediterranean dressing by combining olive oil, red wine vinegar, lemon juice, spicy mustard, honey, minced garlic, oregano, and a pinch of salt in a bowl.

Mix the dressing thoroughly and set it aside.

Slice the bell peppers into bite-sized chunks, removing the seeds and white membrane.

Cut the carrots into half circles.

Slice the zucchini into rounds.

Add all the chopped vegetables into a large bowl.

Hand toss the vegetables to combine them.

Sprinkle a little salt over the vegetables and toss again to enhance their natural flavors.

Pour the homemade Mediterranean dressing over the vegetables and toss until they are thoroughly coated.

Transfer the coated vegetables into a baking pan.

Place the baking pan in a preheated oven at 375°F (190°C) for 15-20 minutes, checking the texture periodically.

While the vegetables are baking, cut the cherry tomatoes in half and slice the olives.

After 15-20 minutes, check the vegetables and add the halved tomatoes, olives, and feta cheese to the pan.

Return the pan to the oven for an additional 15 minutes.

Once done, remove from the oven and serve the vegetables in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens