Stacked Tex-Mex Grilled Cheese Recipe

Preheat a skillet over medium heat.

Butter one side of each slice of sourdough bread.

Place one slice of bread, butter-side down, in the skillet.

Layer cheddar cheese and pepper jack cheese on top of the bread.

Add sliced jalapeños, diced avocado, and chopped cilantro on the cheese.

Sprinkle garlic powder, onion powder, cumin, salt, and black pepper over the toppings.

Top with another slice of bread, butter-side up.

Cook until the bottom is golden brown, about 3-4 minutes.

Carefully flip the sandwich and cook the other side until golden brown and cheese is melted, about 3-4 minutes.

Remove from the skillet and let it rest for a minute.

Slice the sandwich in half and serve with tomato slices and lime wedges.

Spice Level:

Allergens