🔥 How to Make Lechón Asado 🐖 | A Cuban Christmas Feast Tradition 🎄

whole pig

🥗Healthier: pork shoulder

💰Cheaper: pork butt

Pork shoulder is easier to find and still flavorful.

sour orange juice

🥗Healthier: lime juice

💰Cheaper: orange juice + vinegar

Lime juice provides acidity similar to sour orange.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme adds a similar aromatic quality.

Prepare the Mojo Marinade: In a bowl, mix the sour orange juice, minced garlic, salt, pepper, cumin, and olive oil.

Marinate the Pork: Place the pork shoulder in a large container or zip-top bag. Pour the marinade over the pork, ensuring it’s well-coated. Marinate overnight in the refrigerator, turning occasionally.

Preheat and Roast: Preheat your oven to 350°F (175°C). Place the pork in a roasting pan and cover with aluminum foil to keep it moist during the cooking process.

Baste and Crisp: Roast the pork for 4–5 hours, basting with the marinade every hour. For crispy skin, remove the foil during the last 30 minutes of roasting.

Check for Doneness: The pork is ready when the internal temperature reaches 165°F (74°C), and the skin is golden and crispy.

Rest and Serve: Let the pork rest for 15 minutes before carving. Serve with traditional sides like yuca con mojo or congrí (rice and beans).

Cooking Techniques

Equipment Needed

Spice Level: