How to Make Lechon Asado Marinated Pork Chops

whole pig

🥗Healthier: pork shoulder

💰Cheaper: pork butt

Pork shoulder is easier to find and still flavorful.

sour orange juice

🥗Healthier: lime juice

💰Cheaper: orange juice + vinegar

Lime juice provides acidity similar to sour orange.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme adds a similar aromatic quality.

Prepare the marinade by blending garlic, sour orange juice, cumin, oregano, salt, black pepper, and olive oil until smooth.

Rub the marinade all over the whole pig, ensuring it penetrates the skin and meat.

Refrigerate the marinated pig for at least 12 hours, preferably overnight, to enhance flavor.

Preheat the oven or grill to a low temperature, around 250°F (120°C).

Place the pig on a roasting rack or spit, ensuring it is secure and balanced.

Roast the pig for several hours, basting with marinade every hour until skin is crispy and meat is tender.

Increase the temperature to 350°F (175°C) for the last hour to achieve a crispy skin.

Check the internal temperature of the meat, ensuring it reaches at least 190°F (88°C) for optimal tenderness.

Remove the pig from the heat and let it rest for 20-30 minutes before carving.

Carve the meat and serve with traditional sides like rice and beans or yuca.

Cooking Techniques

Spice Level: