Lechon Asado Recipe Video

whole pig

🥗Healthier: pork shoulder

💰Cheaper: pork butt

Pork shoulder is easier to find and still flavorful.

sour orange juice

🥗Healthier: lime juice

💰Cheaper: orange juice + vinegar

Lime juice provides acidity similar to sour orange.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme adds a similar aromatic quality.

Prepare the marinade by blending garlic, orange juice, lime juice, cumin, oregano, salt, and olive oil until smooth.

Rub the marinade all over the pork shoulder or butt, ensuring it penetrates the meat.

Refrigerate the marinated pork for several hours to enhance flavor.

Preheat the oven or grill to a low temperature.

Place the pork on a roasting rack or spit, ensuring it is secure and balanced.

Slow-cook the pork until tender and juicy, basting with marinade occasionally.

Increase the temperature towards the end to achieve a crispy exterior.

Check the internal temperature of the meat, ensuring it reaches optimal tenderness.

Remove the pork from the heat and let it rest before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary