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Silky Celery Pesto

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Recipe Information

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Video-Specific Recipe

Celery Pesto

Cultural Context

Originating from Italy, pesto is traditionally made with basil, but this celery version offers a fresh twist. Celery pesto is a great way to utilize the often-overlooked vegetable, providing a unique flavor profile that's both vibrant and herbaceous. It's perfect for tossing with pasta, spreading on sandwiches, or as a dip for vegetables. This modern take on pesto highlights the versatility of ingredients, making it a popular choice for those looking to explore new flavors in their cooking.

ItalianUSother
15 min
easy
4 servings
Servings4
2 cups celery tops
2 cloves garlic
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup pine nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Walnuts are often less expensive and provide a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

1

Use the tops of the celery, which are fresher and lighter than basil.

2

Add garlic to taste, as much or as little as you like.

3

Add salt and black pepper to taste.

4

Add lemon juice and olive oil to the mixture.

5

Blend all the ingredients together until well combined.

Cooking Techniques

blendingtoasting

Equipment Needed

food processorskilletmeasuring spoonsjar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

tree-nuts

Also Known As

Celery Pesto SauceCelery Nut Pesto

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