Recetas Fáciles/Gastronomía/Venezuela. Como hacer picante (chile) con el suero sobrante del queso

aji dulce peppers

💰Cheaper: bell peppers

Bell peppers are more widely available and can provide a similar sweetness.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a fruity note.

cilantro

💰Cheaper: parsley

Parsley can be used as a more affordable herb alternative.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute that can be more economical.

Collect the serum from the cheese after molding.

Pour the serum into a sterilized bottle.

Chop the aji pinguita de perro (dried chili pepper) into pieces.

Add a little garlic to the bottle.

Add red and green bell peppers to the bottle.

Mix all the ingredients in the bottle and shake well.

Store the mixture in the refrigerator for preservation.

Optionally, add 1 tablespoon of vinegar to preserve it further.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary