Pizza alta de cumpleaños

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is often more affordable.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni lowers calories, while salami can be less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in sodium, while canned olives are budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and cheaper than aged cheese.

Prepare pizza dough according to recipe instructions and let it rise until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Roll out the dough on a floured surface to fit a baking tray.

Spread tomato sauce evenly over the rolled-out dough.

Sprinkle mozzarella cheese generously over the sauce.

Layer pepperoni, bell peppers, onions, mushrooms, and black olives on top of the cheese.

Drizzle olive oil over the toppings and sprinkle with oregano and garlic.

Bake in the preheated oven until the crust is golden and cheese is bubbly, about 15-20 minutes.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil and a sprinkle of parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens