Let's Make Rabo Encendido

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth reduces calories while maintaining flavor.

Soak oxtail in red wine and a bay leaf to remove impurities.

Remove oxtail from the wine, leaving the wine behind for cooking.

Season oxtail with salt and black pepper on both sides.

Sprinkle flour on the oxtail to help thicken the sauce.

Heat olive oil in a large pot until hot and shimmering.

Sear the oxtail in the hot oil until browned on all sides.

Add red chili flakes and whole avanos to the pot for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary