How to Make Rabo Encendido | Gluten & Dairy Free Cuban Food Recipe for OXTAILS | Foodie Friday

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth reduces calories while maintaining flavor.

Season oxtail with salt, black pepper, garlic powder, and cumin.

Heat olive oil in a pan and sear the oxtail in batches until browned.

In a bowl, mix together the tomato sauce, tomato paste, white wine, red wine, oregano, cayenne pepper, red pepper flakes, and Tabasco.

Layer the seared oxtail and sauce in the Instant Pot, refrigerate overnight.

The next day, pressure cook the oxtail for about an hour.

Optionally, cook bite-sized potatoes with the oxtail.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary