Sabor Cubano en Casa: Cómo Hacer Rabo Encendido | havanadice

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth reduces calories while maintaining flavor.

Add 2 liters of oxtail to a pressure cooker.

Add 1/2 chopped onion, 1/2 red bell pepper, and 4 cloves of garlic.

Pour in 1/4 cup of dry wine, 1/4 cup of tomato puree, and 1 cup of beer.

Season with 1/2 tablespoon of oregano, 1/2 tablespoon of parsley, cumin to taste, 1/2 tablespoon of paprika, 1 bay leaf, salt, and pepper to taste.

Mix the ingredients a bit, cover the pressure cooker, and cook for 45 minutes under pressure.

After 45 minutes, check the meat; it should be tender and falling off the bone.

Optionally, add olives and leave it on medium heat for 15 minutes to thicken the sauce.

After 15 minutes, if the sauce is not thick enough, let it reduce for another 5 minutes.

Serve the oxtail in a bowl with sauce poured over, garnished with fresh parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level: