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How to Make Instant Pot Rabo Encendido | Cuban Oxtail Stew

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The Hungry Cuban Adventures
The Hungry Cuban Adventures
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Recipe Information

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Video-Specific Recipe

Rabo Encendido

Cultural Context

Rabo Encendido is a traditional Cuban dish that showcases the rich flavors of oxtail, often enjoyed during special occasions and family gatherings. The dish reflects the influence of Spanish cuisine, particularly in its use of braising and aromatic vegetables. Today, it remains a beloved staple in Cuban households, celebrated for its hearty and comforting nature, with variations found across Latin America.

CubanCUmain
180 min
hard
6 servings
Servings4
2 lb oxtail
1 large onion
4 cloves garlic
1 bell pepper
2 medium tomatoes
2 medium carrots
2 stalks celery
2 bay leaves
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon black pepper
2 tablespoons olive oil
1 cup red wine
4 cups beef broth
1 tablespoon salt
1 lime
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth reduces calories while maintaining flavor.

1

Start by preparing the oxtail, which is currently priced at seven dollars a pound.

2

Mention that oxtail is a cheaper cut of meat that cooks well over a long period.

3

No specific cooking steps or methods were demonstrated in the video.

Cooking Techniques

browningsautéingbraising

Equipment Needed

large potcutting boardknifemeasuring spoonsladle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Oxtail StewRabo de Toro

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