Christmas Dinner idea recipe🎄Relaxing cooking video | Christmas in NewYork | Japanese Home cooking

sake

🥗Healthier: sparkling water

💰Cheaper: white grape juice

Sparkling water offers a refreshing non-alcoholic option.

roast chicken

🥗Healthier: grilled tofu

💰Cheaper: roast pork

Grilled tofu provides a plant-based alternative.

kurisumasu keki

🥗Healthier: fruit tart

💰Cheaper: store-bought cake

A fruit tart offers a lighter dessert option.

mashed potatoes

🥗Healthier: cauliflower mash

💰Cheaper: instant mashed potatoes

Cauliflower mash reduces carbs while maintaining creaminess.

Heat onions in the microwave to shorten time.

Dip carrots in vinegar to remove odor.

Cut mushrooms in half.

Cut steak meat into large pieces and flour both sides.

Grill the meat on both sides until well browned.

Prepare beef stew roux by mixing 2 cups red wine, 1 cup canned tomato, consomme, sugar, and Worcestershire sauce thoroughly.

Remove the meat from the grill and add the soup stock to the pan, bringing it to a boil.

Add water, meat, onions, and carrots to the boiling stock.

Add bay leaf and simmer for 30 minutes, removing ash juice while boiling.

Add mushrooms and simmer for another 40 minutes.

Prepare sashimi tartar by mixing mustard, olive oil, salt, lemon, and dill with sliced sashimi and refrigerate.

Once the meat is tender, add butter and boil further.

Add starch to thicken the stew.

Place pie dough in a container and drill holes with a fork.

Cut pie dough into small pieces and pour the beef stew into the container.

Pour cheese over the top of the beef stew.

Line up the cut pie dough into long and narrow pieces around the stew.

Bake in a 200-degree oven.

Prepare bistro-style vegetables by mixing olive oil with salt and pepper.

Finish the fish tartar with dill and olive oil.

Make carrot lapes as an appetizer, seasoning with vinegar, honey, salt, and pepper.

Set the atmosphere with candles for the Christmas party.

Serve the beef pie and enjoy the meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens